Organic Milk Thistle P. E.
Product Name:Organic Milk Thistle P. E.
Appearance: Light-Brown Powder
Packaging: Foil Bag/ Paper Drum/Carton
Delivery Time:3-5 Working Days
Payment:T/T West Union Trade Assurance
Shelf Time:2 year
Storage:Keep Dry and Keep away from Sunlight
Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins. Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.
Milk Thistle is also known by the names Our Lady’s Thistle, Marian Thistle, and Wild Artichoke. This plant is called Milk Thistle because the leaves of the plant have white veins that look as if milk was spilled upon them – according to legend, the milk of the Virgin Mary. Dioscorides wrote that Milk Thistle seeds could be used to treat snake bites. This plant is native to the Mediterranean and grows wild throughout Europe, North America and Australia. Milk Thistle has been used in Europe as a remedy for liver problems for thousands of years. The seeds were consumed by European wet nurses to insure a healthy milk supply. The heads of this Thistle formerly were eaten, boiled, treated like those of the Artichoke.
Milk Thistle seeds help stimulate protein synthesis in the liver. They even can help reverse the damage done from eating poisonous mushrooms such as Death Cap (Amanita phalloides) or from carbon tetrachloride, which destroy liver cells and usually cause death. When Milk Thistle seeds are used within 48 hours, the survival rate is almost 100%. When fed to animals that had partial hepatectomies, their livers grew back more quickly. Milk Thistle is a good supplement to use to protect the liver when needing to take pharmaceutical drugs. Primary chemical constituents of Milk Thistle include flavolignans (silymarin), tyramine, histamine, gamma linoleic acid, essential oil, mucilage, and bitter principle. Milk Thistle is also an antioxidant that is more potent than vitamins C and E.
Milk thistle has the efficacy for liver protecting, improving the function of liver, promotis biliation and
diminishing liver inflammation. As a kind of better antioxidant, it can clea free radical in human body,
postpone senility. Silymarin can protect the liver from damage of alcohol, chemical toxicant, drug,
food poison, accelerate liver cell regenerating and repairing. So it is called “The natural liver-protection drug”. In addition, Silymarin has the function of anti radiation and, arteriosclerosis preventing,
skin-aging delaying. It is widely used in drug, health products, food and cosmetics.
1. Milk Thistle Extract is widely used in drug, health products, food and cosmetics.
2. Milk Thistle Extract has the functions of protecting liver cell membrane and improving the liver function.
3.Milk Thistle Extract has the function of detoxification, reducing the blood fat, benefiting the gallbladder,
protecting the brain and removing the free radical of body.
4. Milk Thistle Extract has the function of radiation hardening, arteriosclerosis preventing,skinaging delaying
1.Applied in food field, it is added into kinds of beverage, liquor and foods as functional food additive.
2.Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3.Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.
4.Applied in pharmaceutical field, it is widely added into the medicine which can be used in treating chronic diseases such as cardio-cerebrovascular disease, kidney disease, diabetes mellitus.