Organic konjac extract/konjac glucomannan powder
The food made from konjac extract is not only delicious, but also enjoyable. It has a number of benefits, such as weight loss and anti cancer benefits, and is known as the ‘magic food’ or ‘dietary supplement’ . General population edible, is the best food for diabetics and obese people. A common konjac extract made from food such as konjac flour and konjac bread.
konjac underground tubers flat circular, the big guys like water chestnuts, up to 25 cm in diameter, very rich in nutrients, containing 35% of starch, protein 3%, as well as a variety of vitamins and potassium, phosphorus, selenium and other minerals, but also contains the human polysaccharide konjac needed, that grape mannan 45% or more, and have a low calorie, low fat and high fiber characteristics. Konjac underground tubers can be processed into a variety of food flour for human consumption, and tofu made from konjac, konjac noodles, konjac bread, meat konjac, konjac wire fruit juice and so on. Konjac food is not only delicious and pleasant taste, but also weight loss fitness, healing cancer and other effects, it swept the world in recent years, and was hailed as “magic food”, “magic food”, “health food” and so on. However, whole plant konjac toxic to tubers as the most, after poisoning the tongue, throat burning, itching, swelling, civil ginger with a little vinegar, internal or rinse can be saved. Therefore, must be approved by grinding, cooking, washing and other detoxification process before konjac consumption.
1.It has effect on prevention and treatment of diabetes.
2.It can prevent and reduce the incidence of intestinal system disease.
3.It can reduce the residence time of the harmful substances in the gastrointestinal, gall-hsiang, and effectively protect the gastric mucosa, clean the stomach wall.
4.It can inhibit cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels, to prevent of atherosclerosis and other cardiovascular disease.
5.It can control appetite and reduces body weight.
1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2.Stabilizer (meat, beer)
3.Film Former (capsule, preservative)
4.Water-keeping agent (Baked Food stuff)
5.Adherence agent (Surimi)
6.Foam Stabilizer (ice cream, cream, beer)
Health Care Industry :
1.Modulating lipid metabolism, preventing fatness, heart disease
2.Increasing insulin sensitivity
3.Reducing postprandial glycemia, blood cholesterol and blood pressure
4.Declining serum, triglyceride and cholesterol
5.Improving sugar resistance
Mainly used in petroleum, textile dye printing, cataplasm, terra film, diaper, medicine capsule, etc. due to it’s high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.