Natural Vitamin E (Tocopherol)

Item: Hot Selling Natural Vitamin E
Specifications: 99%
Appearence: White Powder
Packaging: Foli Bag/Bottle/ Paper Drum
MOQ: 1kg
OEM: Yes
Logo Design: Yes (As Customzied Request)
Delivery Time: 1-3 Working Days
Payment: T/T  West Union  Trade Assurance
Shelf Time: 2 year
Storage:

Keep Dry and Keep away from Sunlight

Category: Tag:

Product description

Natural Vitamin E (Tocopherol)

Natural Vitamin E (Tocopherol) is extracted from soybean oil, as nature’s fat-soluble antioxidant constitutes: Alpha-tocopherol, Bta-tocopherol, Gamma-tocopherol, Dalta-tocopherol , free of solvent residue and metal ion.
It can be used as a natural antioxidant, nutrition fortifier and dietary supplements in food/pharmacy industry, feed and poultry feed industry, cosmetics industry.
The natural vitamin e we extracted is in accordance with the tocopherol concentrate standard of U.S.A Food Chemical Codex (FCC IV) as follows:

CNLAB Nutrition specification-of-nature-vitamin-e Natural Vitamin E (Tocopherol)

Application

1.Natural vitamin e   is a class of organic chemical compounds (more precisely, various methylated phenols), many of which have vitamin E activity.

 

2.Natural vitamin e  , as a food additive, is labeled with these E numbers: E306 (tocopherol), E307 (α-tocopherol), E308 (γ-tocopherol), and E309 (δ-tocopherol). These are all approved in the USA, EU and Australia and New Zealand for use as antioxidants.

 

3.Natural vitamin e  is the form of vitamin E that is preferentially absorbed and accumulated in humans. The measurement of “vitamin E” activity in international units (IU) was based on fertility enhancement by the prevention of miscarriages in pregnant rats relative to alpha-tocopherol.

Functions

1.Natural vitamin e  used as an antioxidant,it can prevent the premature aging of skin and improve the skin’s elasticity;

2.Natural vitamin e  is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;

3.Natural vitamin e  can Increase breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;

4.Natural vitamin e  can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.