CAS No.: 372-75-8
EINECS No.: 206-759-6
Specific rotation: +24.5-+25.8°
Heavy metals: ≤10ppm
Water content: ≤0.30%
Residue on ignition: ≤0.10%
1. L-citrulline is a naturally occurring amino acid. It is found in some foods like watermelons and is also produced naturally by the body.
2. L-citrulline is used for Alzheimer’s disease, dementia, fatigue, muscle weakness, sickle cell disease, erectile dysfunction, high blood pressure, and diabetes.
3. L-citrulline is used for heart disease, body building, increasing energy, and for improving athletic performance
1. L-Leucine is the forth most concentrated amino acid in skeletal muscle tissue – it comprises about eight percent of the total amino acid count in your body’s protein structures.
2. As one of the three BCAA’s, L-Leucine is essential to your basic health. It has both athletic and medical applications.
3. L-Leucine maintains nitrogen balance, and it has also been shown to enhance thinking abilities that can decline as physical activity becomes more intense
4. L-Leucine also works to heal bone, skin and muscle tissue.