Glutamine transaminase

Glutamine Transaminase is an enzyme that catalyzes the formation of a covalent bond between a free amine group and the gamma-carboxamide group of protein- or peptide-bound glutamine. Such an enzyme is classified as EC 2.3.2.13. Bonds formed by glutamine transaminase exhibit high resistance to proteolytic degradation (proteolysis).

Glutamine Transaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms. It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein, For example the emulsification, gelation,viscosity and high thermal-stability

Product description

Introduction:

Product Name: Glutamine Transaminase
Other Name: TG Enzyme
Assay: 99%

Enzyme Activity: 80-120 U/g
Test Method: HPLC
Appearance: White to Off white Powder
CAS NO: 80146-85-6
Molecular Formula: C27H44O3H2O

Glutamine Transaminase is an enzyme that catalyzes the formation of a covalent bond between a free amine group and the gamma-carboxamide group of protein- or peptide-bound glutamine. Such an enzyme is classified as EC 2.3.2.13. Bonds formed by glutamine transaminase exhibit high resistance to proteolytic degradation (proteolysis).

Glutamine Transaminase(TG), which widely distributed in human bodies, advanced animals, plants and microorganisms. It can catalyzes the reactions of cross-linking intra-and intermolecular of proteins, thus TG can improve the capability of the food protein, For example the emulsification,gelation,viscosity and high thermal-stability.

Function:

1. Improvement of the food texture.
2. Improvement of the nutrition value of protein.
3. Preparation of heat-resistant and water-fast film.
4. Embedation of fat or fat-soluble substance.
5. Improving the flexibility water-holding ability of food.