Black Soybean Hull Extract

Black beans extract used black beans Glycine Max (l.) Merri. Seed as raw material, delicate and extracted with the use of a special process, the main components is cornflower – 3 – glucoside. Black beans anthocyanin is extractted from the black peel used as a powerful antioxidant, called black beans red pigment. Black bean extract powder can be used as health food additive or natural color.

Product description

CNLAB Nutrition 黑豆1-3 Black Soybean Hull Extract

Function

1. Black Bean Extract has the function of antioxidant, removing free radicals.

2. Black Bean Extract can reduce oxidase activity.

3. Black Bean Extract has the function of inhibition of cholesterol absorption, lowering the content of cholesterol of low density lipoprotein.

4. Black Bean Extract has the function of anti-mutation, anti-tumor, anti-allergic, protecting the

gastric mucosa and other features.

Application

1.Black Bean Extract Applied in cosmetic field, black bean peel extract powder used as raw materials to beautify skin;

2.Black Bean Extract Applied in health food field ,black bean peel extract powder powder used as raw materials to enhance immunity.

3.Black Bean Extract Applied in pharmaceutical field, black bean peel extract powder used as sugar-coating

25% Proanthocyanin 

Product Name

Black Bean Extract

Latin Name

Glycinemax(L.)merr

Part used

Peel

Country of Origin

China

Analysis

SPECIFICATION

Assay

10:1, 20:1

Test Method

UV/TLC/HPLC

Appearance

Black Powder

Residue on Ignition

≤5.0%

Loss on drying

≤5.0%

Heavy metals

≤20ppm

Pb

≤3.0ppm

As

≤2.0ppm

Odor

Characteristic

Microbioiogical

Total of bacteria

≤10000cfu/g

Yeast & Molds

≤1000cfu/g

Salmgosella

Negative

Coli

Negative