Black Currant Extract

The black currant is native to northern Europe and Asia. It was in cultivation in Russia by the 11th century when it was present in monastery gardens and also grown in towns and settlements. Cultivation in Europe is thought to have started around the last decades of the 17th century. The medicinal properties of the plant have been noted in various herbals and traditional names included quinsy berry and squinancy berry.

Product description

CNLAB Nutrition 黑加仑2 Black Currant Extract

Specification

PRODUCT NAME SPECIFICATION METHOD
Black Currant Extract      Anthocyanins 5-25%
Anthocyanidins 5-25%
Proanthocyanidins 5-40%
HPLC
UV
UV

Function

1. Blackcurrant Powder can lower serum cholesterol, soften the blood vessel, prevent arteriosclerosis.

2. Blackcurrant Powder can keep eye health, promote the blood microcirculation of eye, and alleviate eyestrain.

3. Blackcurrant Powder has the function of anti-oxidation, anti-aging, strengthen the body immunity.

4. Blackcurrant Powder can block the generation of nitrosamines, it has the function of anti-cancer.

Application

1.Blackcurrant Powder applied in Pharmaceutical as capsules or pills;

2.Blackcurrant Powder applied in Functional food as capsules or pills;

3.Blackcurrant Powder applied in Water-soluble beverages;

4.Blackcurrant Powder applied in Health products as capsules or pills.