Plant origin and Distribution:
Astaxanthin (English: Astaxanthin, also known as mutant phycoxanthin or astaxanthin), is a kind of carotenoid and a strong natural antioxidant. Like other carotenoids, astaxanthin is a kind of fat-soluble and water-soluble pigments, which can be found in shrimp, crab, salmon, algae and other marine organisms. Astaxanthin has strong antioxidant activity, which is 550 times of vitamin E and 10 times of beta-carotene
Astaxanthin, a naturally occurring carotenoid pigment, is a powerful biological antioxidant. Astaxanthin exhibits strong free radical scavenging activity and protects against lipid peroxidation and oxidative damage of LDL-cholesterol, cell membranes, cells, and tissues. Astaxanthin has been the focus of a large and growing number of peer-reviewed scientific publications.
1.With the function of natural food pigment,Astaxanthin has rich nutritional value and good coloring effect.
2.Astaxanthin has excellent oxidation resisting activity, in terms of free radical scavenging activity is 1000 times higher than the natural VE.
3.Astaxanthin can prevent arteriosclerosis and relative diseases.
4.Astaxanthin can be used as anticancer activity to strengthen the functions of immune system.
5.Enhance the health of central nervous system.
6.Intensify energy metabolism of organism.
1.Protect eyes and central nervous system.
3.Prevention of cardiovascular diseases.
5.relieve fatigue, enhance body metabolism.