Aronia Chokeberry Extract

Aronia sometimes called black chokeberry, is a deciduous shrub native to eastern North America. It is sometimes used in landscapes for its creamy white flowers in late spring, and colorful flame red autumn foliage contrasted with dark berries. Aronia is cold hardy and its late blooming period avoids damage by spring frosts. The plants tolerate various soils but prefer slightly acidic soils. Mature plants may be up to 8 feet tall and have up to 40 canes per bush. Numerous suckers are produced from the roots and fill in the space between the plants like a hedgerow. Thinning of older canes is recommended every few years to avoid dense growth and poor light exposure. Reduced light decreases productivity. The plants are well adapted to many areas of North America and appear to be little affected by either pests or disease. Aronia clearly has potential for use as an alternative commercial fruit crop that may be suited to organic farming.

Product description

CNLAB Nutrition 61-2 Aronia Chokeberry Extract

Specification

PRODUCT NAME SPECIFICATION  METHOD
Aronia Chokeberry Extract Anthocyanins 5-35%
Anthocyanidins 5-25%
HPLC
UV

Function

1. Improvement of Visual Sensation
2. Facial Whitening
3. Improvement of Liver Function
4. Anti-oxidant Activity
5. Improvement of Blood Circulation, Enriching the blood and dispelling wind
6. Significant effect as a treatment of menopause syndrome

Application

1.Applied in food field, it is added into kinds of beverage,liquor and foods as functional food additive.
2.Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3.Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate.