Agaricus blazei extract
Plant origin and Distribution:
Agaricus matsutake (also known as Brazilian mushroom) is native to Brazil and Peru,The fruiting bodies and mycelium of agaricus agaricus were extracted from basidiomycetes, subphylum, agaricularia, agaricaceae, agaricaceae.
Mushroom(Agaricus campestris) have been using history for thousands of years in Japan and China. It is also known as a food and medicinal fungus. Mushrooms contain fat, carbohydrates, proteins, fibers, vitamins and minerals. The key ingredient is called polysaccharides called lentinan. Lentinan is extracted from mushroom crushed mycelium, which is rich in polysaccharides and lignin. The use of mushrooms in the mushroom top and stem growth before the emergence of mycelium, crushed after the manufacture of mushroom products may reduce the infectivity of hepatitis B. Mushrooms can also stimulate leukocytes to produce interferons. In the laboratory study it shows that it helps to enhance immunity.
1.Improve the body’s immune function
3.Cancer prevention and fighting against cancer
4.Fall blood pressure, fall hematic fat and cholesterol
5.With detoxification effect, treating chronic viral hepatitis, so that to promote appetite and gain weight.
- Functionalfood additive & health supplement;
- Capsules, Softgels, Tablets products.