Agaricus bisporus extract
Agaricus bisporus is an edible basidiomycete mushroome native to grasslands in Europe and North America. It has two color states while immature—white and brown—both of which have various names. When mature, it is known as portobello mushroom, often shortened to just portobello.
It also named white Agaricus or white button mushroom. According to the report, fresh Agaricus Bisporus contain protein 3-4%, fat 0.2-0.3%, carbohydrate 2.4-3.8%, protein assay of Agaricus Bisporus is twice than asparagus, spinage and potato etc., and digest rate reach 70-90%, regarded as “plant meat”. Agaricus has complete amino acid, especially for lysine, and aso contain abundant phosphor, kalium, calcium, vitamine B1, vitamine B2, compound vitamin B, vitamin C etc.
Fat assay of Agaricus Bisporus is one tenth of milk, long term usage will depress blood fat, and the polysaccharides of Agaricus Bisporus has the function of anti-cancer, and also has good effect of deferment hepatitis, chronic hepatitis, hepatomegaly, hepatocirrhosis etc. So Agaricus Bisporus is not only a complete nutrition food, but also has health care function. It can be used in sauce, fast noodle season, chaffy dish, puffed food, meat, season pack, deep fry good, drink etc.
1. Improve immunity;
2. Anti-cancer, anti-tumour;
3. Prevent high blood pressure;
4. Treating diabetes;
5. Reduce cholesterol levels;
6. Treating skin diseases.
1.Pharmaceutical as capsules or pills;
2.Functional food as capsules or pills;
4.Health products as capsules or pills.